Sumac

Sumac (Rhus glabra) in autumn photographed along a road in Maine. The sour berries of the sumac plant are commonly used in Arabic cooking as one might use lemon. The berries are dried and ground into a powder or crushed to release their juice. This North

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Arabic Berries Berry Changing Colored Cook Cooking Glabra Industry Leafed Maine Rhus Sicilian Sour Sumac Sumach Tanning

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