Red Yeast Rice
Red yeast rice is the product of yeast (Monascus purpureus) grown on steamed rice, and is served as a dietary staple in some Asian countries. Red yeast rice was a commonly used red food colouring in East Asian and Chinese cuisine prior to the discovery of
Picture No
13598495
Media ID
43320695
Size
3747px x 2592px
(7.8MB)
Credit
Scimat /Science Source/ www.ardea.com
Category
NA
Availability
Available in UK only. No agents
Ardea Picture Library
Picture No
13598495
Contributor Ref
SCS-90044076
